



Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Grouper, mahi mahi, salmon or Chilean sea bass. Also served grilled, blackened or broiled. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Add to any order of mussels: linguine, 1/2 dozen clams, shrimp or calamari for an additional price. One pound of mussels has only 10 grams of fat & 2 grams of saturated fat. Only 390 calories, 54 grams of protein, only 17 grams carbohydrates. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Served with choice of side. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.