The most commonly ordered items and dishes from this store
Breakfast popular breakfast items add 1 pancake for toast, add an extra charge. Add musso's homemade pork green chile, country gravy or hollandaise sauce to any breakfast, for an extra charge. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches come with chips or can substitute for fresh cut fries, curly fries, waffle fries, tater tots, sweet potato fries or onion rings for an extra charge. Substitute side salad instead of fries for an extra charge. Smother all with musso green chile add an extra charge. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches come with chips or can substitute for fresh cut fries, curly fries, waffle fries or tater tots, sweet potato fries or onion rings for an extra charge. Substitute side salad instead of fries charge. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All hamburgers come with beef patty topped with lettuce, pickle and tomato and served with chips or can substitute for fresh cut fries for an extra charge additional toppings add an extra charge each, additional topping include bacon, onions, chile strips, onion ring (1), egg over easy, mushrooms, Swiss cheese, bleu cheese. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches come with chips or can substitute for fresh cut fries, curly fries, waffle fries or tater tots, sweet potato fries or onion rings for an extra charge. Substitute side salad instead of fries for an extra charge. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All salads come with your choice of dressing: bleu cheese, ranch, chianti vinaigrette (house dressing), french or thousand island. Bleu cheese crumbles add for an extra charge. May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Substitute french fries with curly fries waffle fries or tater tots, sweet potato fries or onion rings add an extra charge.
May be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
