The most commonly ordered items and dishes from this store
Vegetarian. Our starters reflect the spirit of Himalayan gatherings, where rich flavors bring people together.
Our starters reflect the spirit of Himalayan gatherings, where rich flavors bring people together. The Thakali people are known for their mastery of grilled and spiced meats, offering robust flavors that reflect the strength of Mustang's rugged landscape.
Vegetarian. Our curries are slow-cooked with authentic Thakali herbs like Jimbu, Timmur, and Methi to create deep, rich flavors that capture the soul of Himalayan cuisine.
Our curries are slow-cooked with authentic Thakali herbs like Jimbu, Timmur, and Methi to create deep, rich flavors that capture the soul of Himalayan cuisine.
Momo holds a special place in Thakali culture, often enjoyed during gatherings and family celebrations. Each dumpling is carefully prepared with fresh herbs and Himalayan spices.
Momo holds a special place in Thakali culture, often enjoyed during gatherings and family celebrations. Each dumpling is carefully prepared with fresh herbs and Himalayan spices.
Vegetarian. Momo holds a special place in Thakali culture, often enjoyed during gatherings and family celebrations. Each dumpling is carefully prepared with fresh herbs and Himalayan spices.
Momo holds a special place in Thakali culture, often enjoyed during gatherings and family celebrations. Each dumpling is carefully prepared with fresh herbs and Himalayan spices.
Our signature Nanglo platter brings together the vibrant flavors of Mustang, served in traditional Thakali style for a communal dining experience.
Experience the heart of Thakali cuisine with our signature Thakali thali set, a wholesome and balanced meal that embodies the rich traditions of the Mustang region. This iconic dish reflects the Thakali people's culinary mastery, blending bold flavors with nourishing ingredients. The Thakali Thali is more than just a meal - it's a perfect harmony of taste, texture, and tradition, designed to nourish both body and soul. Our Thakali thali set features: steamed rice (bhaat) or dhido (traditional buckwheat flour porridge) - a staple in the mustang region; thakali dal - a rich, slow-cooked lentil soup infused with himalayan spices; veg curry; saag (spinach) - fresh, lightly seasoned greens to balance the meal.; gundruk achar - a fermented leafy green pickle packed with earthy flavors; mula ko achar (radish pickle) - a spicy, tangy side that enhances every bite; papadum - crispy and crunchy for added texture; ghee (optional) - pure clarified butter for extra richness; yoghurt (dahi) - a cooling element that balances the spice.
