Namaste Madras Indian Cuisine (Shattuck Ave)

All of our appetizers are deep-fried in pure unsaturated vegetable soya salad oil and are served with hot tomato and mild coconut sauce.

All vegan entrées are gluten-free too. A la carte: one entrée with rice and nan bread. Traditional thali: dinner included a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding or fruit salad).

All non-vegan entrées are gluten-free too. A la carte: one entrée with rice and nan bread. Traditional thali: dinner included a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding or fruit salad).

All tandoori dishes are marinated in a spicy yogurt sauce and cooked in a special tandoori clay oven. A la carte: one entrée with rice and nan bread. Traditional thali: dinner included a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding or fruit salad).

A la carte: served with curry sauce and raita (yogurt) basmati rice with spices and herbs. A la carte: one entrée with rice and nan bread. Traditional thali: dinner included a small portion of dhal (lentil curry), sambar (lentil soup), rasam (spicy tamarind soup), raita (yogurt sauce), plain basmati rice, naan (tandoori baked bread) and a dessert (gulab jamun, rice pudding or fruit salad).