The most commonly ordered items and dishes from this store
Gluten-free and nut allergy: though all care is taken during preparation, due to our environment we cannot always guarantee 100% gluten or nut-free products. Vegan meals are available on request. Olives used in the menu may contain pits.
Add chicken, prawns, and smoked salmon for an additional charge. Gluten-free and nut allergy: though all care is taken during preparation, due to our environment we cannot always guarantee 100% gluten or nut-free products. Vegan meals are available on request. Olives used in the menu may contain pits.
All our pizzas are garnished with aged Italian parmesan cheese and extra virgin olive oil. No half/half any pizza. Gluten-free bases add an extra charge. (Add vegetables, chicken, bacon or pepperoni, prawns, cheese, and anchovies for an additional charge). Gluten-free and nut allergy: though all care is taken during preparation, due to our environment we cannot always guarantee 100% gluten or nut-free products. Vegan meals are available on request. Olives used in the menu may contain pits.
All the pastas and risottos are garnished with aged Italian parmesan cheese and extra virgin olive oil. Gluten-free for an extra charge. Gluten-free and nut allergy: though all care is taken during preparation, due to our environment we cannot always guarantee 100% gluten or nut-free products. Vegan meals are available on request. Olives used in the menu may contain pits.
All the pastas and risottos are garnished with aged Italian parmesan cheese and extra virgin olive oil. Gluten-free and nut allergy: though all care is taken during preparation, due to our environment we cannot always guarantee 100% gluten or nut-free products. Vegan meals are available on request. Olives used in the menu may contain pits.
Gluten-free and nut allergy: though all care is taken during preparation, due to our environment we cannot always guarantee 100% gluten or nut-free products. Vegan meals are available on request. Olives used in the menu may contain pits.
