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Napulé
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"I panuozzi" are traditionally from Naples, and are made of a pizza dough baked in wood-fired oven first and then filled with a variety of freshly selected ingredients. Whole wheat dough available.
pizza with tomato sauce.
white pizza with cheeses. Whole wheat crust also available upon request.
Gluten-free and Whole-wheat pasta available upon request.
Napule's fine selection of fresh deli meats and cheeses strictly D.O.P. imported from Italy, served on a board “sul Tagliere”.