New Dumpling And Sushi House
Most Liked Items From The Menu
Popular Items
The most commonly ordered items and dishes from this store
Sushi or Sashimi À la Carte.
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Sushi Bar Platter
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. No substitution. Served with soup and salad.
Chinese Luncheon Specials
Tuesday to Satuday 11am-3pm. Choice of soup: wonton, egg drop, hot & sour soup or egg roll. Choice of rice: steamed white or brown rice, fried rice.
Japanese Lunch Special
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Tuesday to Saturday 11 am - 3 pm. (No substitution please) (All dishes served with miso soup & green salad).
Maki Roll Lunch Special
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Choice of two rolls with miso soup & green salad.
Appetizer
*Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Salad
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Teriyaki
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Served with soup and rice.
Entree
Vegetarian Maki (Roll)
Maki (Roll) or Temaki (Hand Roll)
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Special Maki
* Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.
Soup
Appetizers
Seafood
Pork
Beef & Lamb
Poultry
Vegetable Dish
Noodles & Fried Rice
House Specialties
Health Food Section
All steamed with ginger or brown sauce on the side.
Chef's Authentic Specialties
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.