The most commonly ordered items and dishes from this store
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Small serves 6-8 people. Large serves 13-15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Small serves 6-8 people. Large serves 13-15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Small serves 6-8 people. Large serves 13-15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Small serves 6-8 people. Large serves 13-15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Small serves 6-8 people. Large serves 13-15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Small serves 6-8 people. Large serves 13-15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Small serves 6-8 people. Large serves 13-15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
All salads include 4 oz dressing. Extra dressing for an additional charge. Dressings: homemade balsamic vinaigrette, homemade raspberry vinaigrette, creamy Italian, French, bleu cheese, Caesar, ranch, thousand island and honey mustard. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Served with French fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
White or whole wheat. Served with French fries. Curly fries or onion rings for an extra charge. Sorry no other substitutions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Served with 4 oz cup of sauce. Extra sauce for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Substitute whole wheat penne or gluten free penne for an extra charge. All pasta dishes are served with salad and bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Substitute whole wheat penne or linguine for an extra charge. All pasta dishes are served with salad and bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Substitute whole wheat penne or linguine for an extra charge. All pasta dishes are served with salad and bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Served over pasta or vegetables and side salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Served over pasta or vegetables and side salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
Served over pasta or vegetables and side salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. If you have a food allergy, please speak to any member of our staff.
