The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Served with fried rice, vegetables, salad & soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Served with white rice, vegetables, salad & soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Served with noodles and vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Served with ajitsuke tamago, scallions, menma, nori, sesame seeds, sweet corn, narutomaki. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
Served with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a certain medical condition.
