Gabriel began his business by collaborating with Claudia Vaccari, who founded her first pizza shop in Las Vegas in 2002 with the goal of bringing true East-coast style pizza to the city.
Claudia decid…
One of my favorite pizza places and I love that it's in independently owned small family business. The customer service is great and everybody is really nice. Excellent strombolis and really good cheesecake. Their prices are cheaper on their website though.
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Penny T
1 contributions
Didn't like
• 4/18/26
• DoorDash order
hey all, I spent over 70$ and 16" Large Pizza was overcooked (didn't ask for crispy or well done) , Caesars Salad dressing top was open and spilled out in bag. And the Kids Spaghetti Plain With BUTTER was overcooked. Wow. Just a bummer.
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Tamilou T
12 contributions
Liked
• 11/29/25
• DoorDash order
We ordered the 18" Margherita Xlarge Pizza and Hawaiian which came hot and well cooked. The crust and marinara were delicious but like all of the pizza we've had in LV, there were almost no toppings. If you just want crust and marinara it's good, but if you want substance-it's a bit of a miss, especially for the price. I think we are giving up on pizza in this town.
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Ambie K
Local Expert • 63 contributions
Liked
• 12/30/22
• DoorDash order
The food was delivered on time and warm enough to enjoy out the box. We ordered a well done cheese pie which was made similar enough to real NY pizza. When we put the pizza in the toaster oven on pizza setting it came out crisp, oily, and the flavors hit even more. I just wish the pies weren’t so expensive; I’d order more. The (6) GARLIC KNOTS were amazing; they usually always are. The marinara sauce is out of this world! You just wanna smother the garlic knot in it and keep dunking! The sauce, the stiffness of the crust; it’s the closest to real NY pizza that I’ve tried in all of Vegas so far!
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Ruby L
2 contributions
Didn't like
• 8/6/25
• DoorDash order
Pizza was decent. The powdered dough were disappointing. Not much powder on them, looked nothing like the advertised photo. Texture was stale. The garlic knots were fresh, didn't taste or see any parmesan cheese on them and they do not come with marinara sauce. The powdered dough was definitely a waste of money. I wonder if marinara is served with the knots in the restaurant. Uploading photos so you can make your own opinion.
