Jerry and Maryanne Nucci opened their first restaurant on Broad St. in 1994, realizing a long-held ambition of Jerry's, and then expanded to a second site on Foothill in 2000. The menu has stayed most…
Consistently delicious. I always prefer Nucci's to other pizza places because of the quality and they're not overpriced.
M
Mark T
1 contributions
Didn't like
• 9/6/25
• DoorDash order
The salad was excellent but I was really surprised at the size of the pizza I paid $24 for. I had ordered a pizza for a party and it was the size of a personal pan from pizzahut, and the size was enough for only one person, not 4 people, unfortunately. So I'm just checking to make sure that' was what I actually paid $24 for
L
Leslie G
9 contributions
Liked
• 6/14/24
• DoorDash order
It was okay. There was a lot of cheese but the sauce was very watered down and hardly there. The bread/crust was incredible! It tasted like the best freshly made baked bread. Not my favorite pizza place in SLO though, I'll keep looking.
J
Jennifer F
3 contributions
Loved
• 8/21/25
• DoorDash order
The Antipasto Salad is amazing and always a go-to for me. The salad is always crisp and fresh and the included breadsticks are soft and delicious. I could eat this every day.
S
Sara B
2 contributions
Loved
• 2/18/26
• DoorDash order
Nuccis has been the go to for sooo many years. So tasty and fast and always fresh. Their ranch is also top tier. Highly recommend
