

Ocean Grill Longneck
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Italian Specialties
Served with soup or salad (Greek, Caesar or house) and garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Steaks & Chops
Served with soup or salad (Greek, Caesar or house) and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
From the Broiler
Served with soup or salad (Greek, Caesar or house) and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
From the Fryer
Served with soup or salad (Greek, Caesar or house) and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Omelettes
Omelettes served with home fries, and choice of English muffin, toast or biscuit. Add cheese for an additional charge. Egg white or beaters for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Eggs
Served with home fries & choice of English muffin, toast or biscuit. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Sandwiches
Served on choice of kaiser roll, toast, English muffin, bagel or croissant with home fries. Add cheese for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Grilled Specials
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Side Orders
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Desserts
Beverages
Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Salads
All salads served with garlic toast unless otherwise indicated. Add chicken to your salad for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Hot & Open Faced
Topped with gravy. Served with soup or salad and one side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Subs
Served with French fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Sandwiches
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Wraps
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Panini
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Charbroiled Burgers
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Mini Meals
Includes soup or salad, one side and dessert. Discounts not available for mini meals. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
In a Basket
Served with soup or salad, french fries, onion rings and coleslaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Melts
Served with french fries or ocean point chips, coleslaw, pickle and soup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Sautée
Choice of pasta (penne, linguine, angel hair, or rice) served with soup or salad (Greek, Caesar or house) and garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Dinners
Served with soup or salad and two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.