Authenticity meets simplicity— Inspired by the cuisine of Italy’s Emilia-Romagna region, Oliver’s Osteria is a traditional Italian Osteria reimagined. Owner and Executive Chef Erik De Marchi, was born…
My husband and I have been going to Oliver's Osteria since they first opened. Their home-made pasta dishes are excellent!
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Nicholas O
10 contributions
7/18/22
• DoorDash order
It's not $30 good.
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Kaytee B
Emerging Expert • 4 contributions
6/21/22
• DoorDash order
Cacio e Pepe was good. We were not able to eat the tagliatelle or the tiramisu. That was the worst, driest, oddest tiramisu I have ever had, completely gross and it was 16 dollars. I was trying to figure out if we were sent a brownie or something by mistake- that's how dried out the lady fingers were. I would not eat here again. High cost, poor quality.
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Tin M
24 contributions
4/22/22
• DoorDash order
Rigatoni cacio was alright. Pepper not fresh. I've had better ones