The most commonly ordered items and dishes from this store
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
With white rice and choice of soup or house salad, tempura dinners feature meats and vegetable lightly battered and fried in 100% vegetable oil. *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
Vegetarian.
White rice and choice of soup or house salad. teriyaki dinners feature charbroiled meats topped with a homemade teriyaki sauce.
Korean dishes are served with white rice and your choice of Banchan (Korean side dishes) or soup or salad. "*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
Served with soup or house salad.
Served with rice and soup or salad.
"*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
Served with white rice and soup or salad. Katsu dinners feature panko crusted, deep-fried meats topped with a traditional katsu sauce.
"*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
(Fresh Fish & Cooked Fish) "*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
"*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
(No Substitutions). Served with soup (Miso or Clear) or Salad. "*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
Served w/soup OR salad- choose 2 rolls below or 3 rolls. "*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.-Section 3-603.1 1, 2001 FDA Food Code.
