Ostioneria Mi Tierra
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Tacos de Desayuno / Breakfast Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Desayuno / Breakfast
Servido todo el dia. / Served all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Almuerzo y Cena / Lunch and Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Platillos Nuevos / New Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Botanas / Appetizers & Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Bebidas / Beverages
Especiales de Beto / Beto's Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Mariscos / Seafood
Todos los platos de abajo, vienen con papas fritas, arroz y ensalada. / All the below plates, are served with French fries, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Sopas de Mariscos / Seafood Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Cócteles / Cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Menu
Por libra.
Otros / Featured Items
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Platos de Niños / Kids Plates
12 años y menor. / 12 years and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Caldos / Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Honduras
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Balladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.