Store Info
Home
Thai soup and salads are normally very spicy, however we allow you to choose a level of spice that you will enjoy. The salads with meat are served warm. The Thai herbs normally used in Thai cooking are; lemongrass, lime leaves, ginger, galangal, krachai, turmeric, cumin, coriander and fresh or dry chili peppers. At traditional Thai tables, soup, salad and main dishes are served at the same time.
All curries are served with your choice of chicken, beef, pork or tofu.