Palermo Pasta House

Salads served with dressing.

Thin crust, hand-tossed, artisanal pizzas referred to in the old neighborhood as "Pizza a la piedra" because it was cooked directly on a pizza stone. The dough is made daily in-house, cheese is hand-grated, and our own fennel pork sausage is prepared on-site. Our signature pizzas are very labor-intensive, but we believe it results in a markedly better product.

All of our stuffed pasta is made in-house.

All our pasta is made in-house. Pick your pasta - our spaghetti, fusilli, rigatoni and bucatini are vegan and select your sauce to create your own personalized dish. The specialty pasta and sauces are also made fresh daily, in-house, from the finest ingredients available. A variety of pasta shapes and fillings are produced and rotated. Should we run out of a certain shape, please accept our apologies, only enough is made for daily consumption.

All our pasta is made in house. Pick your pasta - our spaghetti, fusilli, rigatoni and bucatini are vegan and select your sauce to create your own personalized dish. The specialty pasta and sauces are also made fresh daily, in house, from the finest ingredients available. A variety of pasta shapes and fillings are produced and rotated. Should we run out of a certain shape, please accept our apologies, only enough is made for daily consumption.

All our pasta is made in house. Pick your pasta - our spaghetti, fusilli, rigatoni and bucatini are vegan and select your sauce to create your own personalized dish. Our tomato sauces are light and fresh. Meant to taste the tomato, not pungent and acrid flavorings. We only use peeled plum tomatoes packed in juice with fresh basil. Never tomato paste or reconstituted tomato product.

Cheese grated, dough and sauce made in house daily. Baked in our old fashioned stone decked oven. All pizzas are 14".