Pan Asian Terrace

Customers can’t get enough of these dishes, we think you’ll love them too

Enjoy a cup or a large bowl of rich and marvelous soup.

Chef’s homemade beef knuckle bone soup that cooks for 12 hrs with ginger, onion and herbs served with lime, bean sprouts, basil and jalapeño. (extremely healthy).

Chef homemade chicken broth with ginger, onion served with bean spouts, line cilantro and jalapeño.

Vermicelli bowls with bean spouts, lettuce, cucumber and pickled carrot and daikon herbs roasted peanuts served with homemade savory sauce.

Rice plate garnished with tomatoes and cucumber.

Try our traditional clay pot cooking that give a typical aroma.

Yellow curry with coconut milk, onion, carrots, green peppers.

Wok in savory soy sauce with egg, peas, carrots and green onion.

Wok in shredded cabbages green onions, egg with moo shu wraps.

Three patties of egg foo young served with mixed vegetables in a chef’s savory brown sauce.

Flank steak.