Parkland Restaurant

Customers can’t get enough of these dishes, we think you’ll love them too

Served on your favorite bread or toast.

Served with homefries and buttered toast.

Served with homefries, buttered toast and jelly.

Served with butter and maple syrup.

Pancakes and bread are made from scratch.

Served with fresh milk.

Served with coleslaw and pickle.

Served with gravy, potato and vegetable.

All quesadillas include monterey jack and cheddar cheeses served with salsa and sour cream.

Served with coleslaw and pickle.

Served on your choice of white, wheat or rye with lettuce, tomatoes, bacon, mayonnaise, coleslaw, and pickle.

Must be 55 or older. Served with cup of soup, one side, bread, and butter.

1/4 ib USDA choice beef served with coleslaw and pickle.

Served with cup of soup. Stir fry served over a bed of rice.

Served with salsa, sour cream, guacamole, lettuce, jack, and cheddar cheeses, rice, flour tortillas, roasted onions and peppers.

Served with cup of soup, potato, vegetable, bread, and butter.

Served with cup of soup, potato, vegetable, bread, and butter.

Served with cup of soup, bread and butter.

Served with cup of soup, potato, vegetable, bread, and butter.

Any style. Served with home fries and buttered toast.

Served with homefries and buttered toast.

Served with homefries and buttered toast.

Served with butter and maple syrup.

For children under 12. Includes small soda or milk and scoop of ice cream or jello.

All baking done on premises.