



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne inesses, especially if you have certain medical conditions. Written information is available upon request about the safety of consuming these items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne inesses, especially if you have certain medical conditions. Written information is available upon request about the safety of consuming these items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne inesses, especially if you have certain medical conditions. Written information is available upon request about the safety of consuming these items.
Wrapped tight in a flour tortilla and served with chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne inesses, especially if you have certain medical conditions. Written information is available upon request about the safety of consuming these items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne inesses, especially if you have certain medical conditions. Written information is available upon request about the safety of consuming these items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne inesses, especially if you have certain medical conditions. Written information is available upon request about the safety of consuming these items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne inesses, especially if you have certain medical conditions. Written information is available upon request about the safety of consuming these items.