Pastinos
Pastinos

Pastinos

4.6(20+)
DashPass
Italian
Store Info
DashPass
4.6(20+)
$$Italian
Full Menu
4:00 pm - 9:25 pm

Featured Items

$0 delivery fee, first order
pricing & fees
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Featured Items

Verne Octopus Spaghetti
$39.92
Salmon A La Florentina
$39.92
Octopus on the Grill
$34.21
Pasta Bolognese
$28.50
Burrata & Prosciutto
$32.78
Chicken Parmigiana
$35.64
Reviews20+ ratings • 3 public reviews
4.6
of 5 stars
N
Nathalie B
1 contributions
Loved
5/30/24
• DoorDash order
This is by far the best pasta ive had in a WHILE !!!!!! So good ! I never leave reviews but I had to for this store. I got the shrimp Alfredo with tomatoes and onions it was seasoned and full of sauce !
V
Vickie J
1 contributions
Didn't like
3/30/26
• DoorDash order
The lasagna was as hard as a rock, very dry & no sauce. We had to use a steak knife to cut into it. The picture indicates what wasn't eaten & discarded. Keep in mind this was a $30 piece of lasagna that couldn't be rated. We ordered two ($60) of uneatable dinner. However, the desert we ordered was decent.
E
Emily K
7 contributions
Didn't like
12/14/25
• DoorDash order
I cant prove it, but my food was undeniably made with jarred sauce and pre-packaged gnocchi from a cheap grocery store... generic brand. It also came with a complimentary side of Kraft "Parmesan". Was looking forward to a CREAMY sauce (as described), which would imply a smooth and pleasant texture... and cream. This sauce tasted like it has shelf life of 30 years, but it was loaded with so many dried herbs that the texture was gritty... and somehow it was still entirely flavorless. Not even parmesan could save this gnocchi, because the "parmesan" was so bland it may as well have been raw flour. To my surprise, the "creamy" sauce on the gnocchi was the exact same as the "pomodoro" sauce on the meatballs... which is genuinely just an insult to Italians everywhere. This is especially disappointing because authentic pomodoro sauce, even from scratch & with fresh ingredients, is one of the world's easiest recipes. The meatballs were just embarrassing. The they were gristly and tasted odd... maybe I should have paid attention to the fact that the description didn't specify what type of meat they are, but I had better mystery meat at my elementary school cafeteria. Shout out to the "garlic bread" though (rock hard crostini's)! No garlic was identifiable, but the crostinis were seemingly still made of bread... thank god.
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Prepare Your Pasta As You Like It

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