Pastosa Ravioli

Ravioli are a type of filled pasta made by layering a specific filling mixture between two thin sheets of pasta dough and then sealing them shut, creating something akin to a "pasta pie".

Our medium square ravioli contain less filling than but just as much flavor as our large round ravioli. Each variety of our medium square ravioli is filled with a smooth blend of genuine pecorino romano and ricotta cheeses, hand-crafted exclusively for pastosa ravioli by artisanal Italian cheese makers, eggs, salt, pepper and parsley.

At pastosa ravioli, we produce fresh pasta all day, every day. Our fresh pasta garnered national acclaim when it was cited by bon appetit magazine for its smooth texture and unique flavor. In fact, the magazine identified our fresh pasta products as amongst the finest in the country! whichever shape or cut you prefer, enjoy fresh pasta like none other by purchasing pastosa fresh pasta today.

To create our decadent manicotti, we start by slow-cooking a mixture of extra fancy durum wheat flour, water and eggs over a series of rotating pans—each pasta crepe is cooked as though it had been prepared on your own stove!

Loaded with the same filling as our manicotti, the fresh pasta in our stuffed shells, cooked al dente, is thicker and more firm than the crepes we use to make manicotti.

Tortellini are ring-shaped pasta stuffed with a cheese or meat-based filling. Pastosa tortellini are made fresh daily and are bursting with flavor! we fill all varieties of our tortellini with a smooth blend of genuine pecorino romano and ricotta impastata cheeses, hand-crafted exclusively for pastosa ravioli by artisanal Italian cheese makers, eggs, salt, pepper and parsley. Enjoy this bite-sized treat with any of our homemade sauces or as part of your next homemade soup!

Italian-style dumplings made from Idaho potatoes, extra fancy durum wheat flour, water and eggs. The distinct texture of these puffy yet dense pasta pillows is apparent in every bite.

Our light options bring you the big, fresh taste you expect from pastosa ravioli. In fact, the only thing missing from these delicious selections are the extra calories. If you are following a special diet or just looking to do something healthy for yourself, try one of our light options that will fill you up without weighing you down.

Since 1966, pastosa ravioli has been serving hand-made fresh mozzarella cheese. Whether you prefer this milky, flavorful treat or would like to select from our private stock of aged imported Italian cheeses, pastosa ravioli's specialty cheeses are the perfect compliment to your next meal.

At pastosa ravioli, we believe that our fresh ravioli and pasta products deserve to be smothered (or drizzled) with only the finest specialty sauces! don't worry, we've got it covered! pastosa ravioli homemade sauces are prepared fresh daily with only the highest quality and most delicious ingredients. Our selection of specialty sauces are an essential part of your pastosa ravioli experience.