They invited another partner, and Patio Filipino Restaurant was born shortly after.
Patio Filipino was founded in June 2005 when the partners were gifted with the experience of a seasoned Spanish-Fili…
I've had their beef caldereta before and since the beef was cooked so tender w/ just the right amout of spiciness, I couldnt resist ordering it again.
Pancit malabon has shrimps, tinapa flakes, sliced hard boiled eggs & mussel for toppings. It was still hot when it came, and w/ an extra squished juice of lemon on top, it was so deliscious! Again the food was not overly seasoned, which I prefer and the portion was just right.
I also re-ordered their appetizer of mini chicken empanadas. I ordered enough at least to last 3-4 days as snacks or for breakfast w/ tea or coffee. I had three pieces this time. If you have not tried these, I recommend to give them a try, they are very addicting to eat! Lol!
M
Marilou B
Local Expert • 97 contributions
Loved
• 9/22/24
• DoorDash order
Bangus Belly with Enselada & Sizzling Bangus Sisig were amazing exceotfir $3.25 j inkygot a cup of rice (:
C
Cecilia C
Emerging Expert • 30 contributions
Loved
• 9/18/25
• DoorDash order
Delicious late night dinner! All the vegetables were fresh and not overcooked. Our dishes had very tender meats that were perfectly portioned.
S
Shell D
Emerging Expert • 13 contributions
Didn't like
• 7/17/23
• DoorDash order
Kare-Kare is small in the To Go order. Not worth the price. Rellenong Talong disappointing with the oil and how it was cooked (oily and soggy bec the egg is super runny). Lechon Kawali is "ok", kind of hard to screw up. The best thing here is the fish.
A
Anita D
16 contributions
Liked
• 1/16/23
• DoorDash order
It's the Seafood Sinigang, the smell and taste of Bangus is really fishy but the rest taste good especially the soup. Good that it's only two pieces of bangus, two pieces of shrimp, and four pieces of mussel and lots of vegetables. I think it is better to called vegetable sinigang. But anyway thank you for the food.
