The most commonly ordered items and dishes from this store
Soup & Salad
Tarte flambé is a specialty of Alsace in northern France. It is also often served in southern Germany, where it is known as Flammekueche! It is traditionally composed of a thin dough rolled out in a rectangular shape which is covered with fresh cheese, thinly sliced onions and lardons (French double smoked bacon) Peasant house NY style dough.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.