The most commonly ordered items and dishes from this store
Mon-Fri 11AM - 2PM any substitutions will be extra Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
10 and under only. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Served with salad, choice of onion rings or French fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
