Phil Tuminello and his family founded a seafood shop on Government Street in 1945, which was enlarged five years later into a full service restaurant.Phil sold his restaurant to local businesspeople, …
All their food exceeds expectation true Louisiana cuisine with a thirst and hunger for more of the same.
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Blair M
11 contributions
Didn't like
• 12/30/23
• DoorDash review
So disappointed, the only thing iwould recommend would be the gumbo, boudin was so spicy and we didnt get a dip with them? Hushpupies were raw, crawfish cheesecake was AWFUL. Salty, and takes like macaroni with no noodles? Just really fell short of the reputation.
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Imani F
3 contributions
Liked
• 2/12/22
• DoorDash order
The spinach dip was great! But some of the chips were chewy not crispy.
D
Deborah H
1 contributions
Loved
• 5/21/22
• DoorDash order
The fried crab claws with the shrimp poboy is soooo much better than fries.
