Their son, Sam Ung, grew up watching in awe as the cooks in his parents' Battambang restaurant kept the food going from wok to plate.
In 1987, Sam founded the first Phnom Penh Noodle House in the Chin…
I've eaten at this restaurant since I was really young. I was excited to see that I could order their food here, and the food hasn't changed! One of my core memories is eating dinner with my family in Phnom Penh's old building. The 19. Mee Katang tastes and smells exactly how I remember it. The Strawberry Freeze is clearly made with real strawberries and isn't overly sweet. Serving size is great also. So happy to see they're still around.
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Alex Z
1 contributions
Loved
• 9/7/25
• DoorDash review
This place is incredible, the food is delicious, unique, and consistently some of the best South East Asian cuisine in Seattle. My favorite dish is the Lok Lak, and the Mee Katang fat noodles are also amazing. Try the Sate hot sauce they make in-house (I order it all the time, and use it on everything). Love this place.
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Troy G
8 contributions
Liked
• 1/29/22
• DoorDash order
Delightfully spicy and tasty, except for the papaya salad had half a small crab on top of it (unannounced//quite the garnish), which made a large amount of the salad taste less like papaya and more like the sea.
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Jasun S
1 contributions
Loved
• 5/27/26
• DoorDash review
It's been over 10+ years since I had Phnom Penh. I used to go there often when it was at the old location. It's my first time at the "new " location and the food still taste the same as it did back then.
