Pho 77

Thick Vietnamese tapioca noodle in a chicken broth served with meat.

Clear rice noodle in a chicken broth.

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Vietnamese salad with sliced cucumber, carrots and herbs.

Vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots/ daikon and peanuts. Served with nuoc cham.

Pan-fried rice noodles with sweet soy sauce, mixed vegetables and green onions.

Stir fried yellow wheat noodles with sweet soy sauce, mixed vegetables and green onions. Served soft or crispy.

Flat rice noodle stir fried with sweet soy sauce, mixed vegetables and green onions. Served soft.

Shredded pork, baked egg, side vegetables, and steam rice.

Sautéed rice with side vegetables.

Fried shrimp wrapped in bean curd skin, side vegetables and steam rice.

Slow cooked beef stewed with carrots, onions and green onions.

Steam rice stir fried mixed with scallions and minced vegetables scrambled with eggs.