Pho Amour

Pho is a Vietnamese beef noodle soup. It is meticulously made by simmering beef bones for 18 hrs. Ox tail, flank steak. spices, herbs & charred onions & ginger are added to give the unique flavor & aroma. It served in bowl w/ rice noodles, thin cuts of beef (steak, flank, brisket, filet) in clear beef broth. You may choose varieties meats such as tendon, filet mignon, oxtail, meatballs etc. Add Hoisin sauce, Sriracha Chilli, bean sprouts, basil leaves & lime to enhance the experience.

Chicken Soup serve with bean sprouts, Green & white onion, cilantro, fried garlic & sesame oil, Jalapenos. (can Subs Veggie Broth). Large Size only

White Rice Served with Seasoning Fish Sauce, Carrot, Green Lettuce Cucumber & Tomatoes

Fried rice contains peas, carrots, onions, and eggs.

These dishes are served with white rice.

Chow mein and chow fun are stir - fried in house special with assorted vegetables. Both chow mein and chow fun can be prepared either soft or crispy.

Vermicelli is fine rice noodle served in Asian cooking. These noodles are casualty garnishes with peanuts sautéed green onions, scallions, bean sprouts, cilantro and basil. Served with seasoned fish sauce.

Green Lettuce, tomatoes, cucumbers, carrots & white onions tossed in mild vinaigrette that's sligtly sweet

Banh mi a single served baguette that is splet lengthwise and filled with various savory ingredients, cucumbers, cilantros carrots, and jalapenos are added alond with preferred meats.

Smoothies contains 1/2 and 1/2 milk, condense milk, and fruits, ice blended to perfection.