The most commonly ordered items and dishes from this store
This Menu Special for Lunch include: Appetizer, Main Dishes & Drink
Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
All pho topped with white onions, cilantro, culantro, spring onion, basil leaves, bean sprout, jalapeño pepper and limes on the side. All pho noodles are made from rice flour, fresh flat noodle for an additional charge. Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
Chicken Noodle Soup
Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
Vietnamese sandwich with meat choice topping (grilled chicken, pork, beef, fried fish paste) cilantro, cucumber, radish). Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
Kids meal come with soda choice. Noodle choice: rice noodle or udon for extra charge. Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
All rice dishes are served with steamed rice, lettuce, cucumber, and tomato. Served with fish sauce on the side. Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
Fried rice with topping: beef, chicken, shrimp, seafood. Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
All vermicelli bowls are served with lettuce, cucumber, pickled carrot, and radish, topped with oil spring onions, fried shallots and peanuts. Served with fish sauce on the side. Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
Vietnamese pan-fried rice noodles with seafood. Consuming raw or undercooked meat, eggs, fish or seafood may increase your risk of foodborne illness.
