Pho Hiep Hoa
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Banh Mi
Our oven fresh 8" baguette loaded with pickled daikon, cucumber, mayonnaise, opinion, cilantro, jalapeno, and your choice of protein.
Noodle Soup
Bun - Vermicelli
Com - Rice Platter
Fried Rice
Chef Specialty
Extra
INDOVIET STEAM BAO (2)
Banh Bao IndoViet style- Fluffy Sweet Savory steamed Bao filled with some of the most amazing flavors. Combination - pork, egg, pork sausage light plain taste. // Roasted pork- juicy savory seasoned pork. //. curry chicken- juicy sweet savory curry chicken. //. Beef- savory seasoned beef // red bean- sweet vegan buns. //. mung bean coconut- sweet vegan bun.
VIETNAMESE GOLDEN CREPE
Rice Flour seasoned with turmeric sizzled fried on hot Skillet. Crispy savory crepe is filled with your favorite protein stir-fried with onions served with fresh herbs served with house fish sauce (soy sauce for VG)
Pho Beef Broth (Pho Bo)
Authentic Vietnamese noodle soups. IndoViet Pho noodle soup are prepared by traditional family recipe- using roasted ingredients and beef bone marrow broth. Our Chef has over 20years of experience in making Pho. With the experience and family recipe, we have the confidence to serve Baltimore with the best bowl of Pho Noodle soup.
Pho Chicken Broth
Chicken broth is light in flavors, soup base consist : ginger, garlic, onions, seasoning, and spices. Vietnamese noodle soup that is prepared by layering Choice of protein in bowl of noodles, garnished with Chopped scallion, jumbo onions, cilantro then top it off with savory ginger chicken broth. Side garnishment of been sprouts, jalapeno, lime, and basil.
Pho Vegetarian Broth
Vegetarian broth are light in flavors, vegetables soup base with- ginger, onions, garlic, cloves, black pepper, cinnamon and other spices. Vietnamese noodle soup that is prepared by layering Choice of protein in bowl of noodles, garnished with Chopped scallion, jumbo onions, cilantro then top it off with savory vegetable broth. Side garnishment of been sprouts, jalapeno, lime, and basil.
Asian-Style Rice Platter
Meat are seasoned, char grilled to perfection mixed with steamed seasonal vegetable with choice of asian sauce served with steam rice. Teriyaki sauce- sweet, savory, brown sauce Spicy Teriyaki Sauce- Spicy sweet, savory, brown sauce Indonesian Chili- Spicy Indonesian style Chile sauce Korean Chili- Spicy chili powder Korean style. ** Combo means grill chicken, beef and pork
FRIED RICE PLATTER
Choice of protein, served with cucumber over rice fried with egg, mixed vegetable, onions in style of spices. Classic fried rice: salt, black pepper, garlic, soy sauce Curry: Curry, coconut, black pepper Thai basil: soy sauce, thai basil, black pepper Spicy Sate: Spicy roasted Chili, soy sauce, Indonesian Nasi Goreng- Spicy Indonesian chilli
STIR FRIED NOODLE
Seasonal vegetables stir fried with choice of protein, served over noodle. Choice of Noodles : Rice vermicelli(round small, gluten free). Egg Noodle (yellow wheat noodle). Rice Noodle (flat, small, soft , gluten free). **Sauce: Teriyaki (sweet salty savory), Spicy peanut sate ( spicy creamy peanut). Korean Chili (Spicy, chili bean). Indonesian (Spicy, sour, Indonesian) There is not a right way to eat your noodle at IndoViet, its all about what you like.