DELETE - GRAVEYARD

Appetizers and small plates to start your meal or share!

The national dish, our soup is northern inspired and cooked for hours in a bone and meat base for a darker and meatier broth. All soups are accompanied by bean sprouts, Thai basil, cilantro, lime and chilis.

A classic Vietnamese soup typically eaten family style, but also makes a great course alone. The broth is flavored with tamarind for a complex sour flavor, and is complimented with cubed pineapple for a touch of sweetness. Served with bean sprouts, tomatoes, okra, taro stem, various herbs and your choice of protein.

These soups are less well known then pho but also delicious! influenced by different regions and cultures, give these soups a try.

Vietnamese goi is a refreshing mix of pickled and fresh ingredients. Each salad has a base of pickled carrot, daikon and lotus root with red bell pepper, cucumber, Thai basil, mint and crushed peanuts.

We have three variations of our stir fried noodles: with soft yellow egg noodles, fried crispy egg noodles, and pan-fried crispy rice noodle cakes. All are served mixed with broccoli, carrots, snow peas, mushrooms, onion and baby corn in a dark brown sauce.

Our bowls are served room temperature with grilled items on top, like salads. All dishes come with noodles, lettuce, pickled carrot/daikon, bean sprouts, mint and sweet fish sauce. Plates are larger and include rice paper for wrapping.

Our rice dishes are flavorful and filling, featuring grilled and stir-fried items.