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With lettuce, cucumbers, tomatoes, pickled carrots, roasted shallots, and house special dressing.
Vietnamese baguette. During the French colonization, they introduced the Vietnamese people to the baguette. The Vietnamese people naturally took this european staple and made it their own. Often being called as the fast food of Vietnam, our banh MI is stuffed with lettuce, cucumbers, pickled carrots, cilantro & choice of yumyum mayo sauce / hot sriracha mayo sauce or veggie soy sauce. It’s a great on-the-go food.
Rice (com) origins date back to China some time over 8, 200 - 13, 500 years ago. Since it’s cultivation, it has become a staple food for over half the world. Many different varieties are in existence but there is no denying its versatility in cooking. The Vietnamese people have embraced rice and made their own by combining it with traditional Vietnamese cooking techniques.
The mysterious origins of this popular dish in South Vietnam is yet to be discovered.
Each bowl is served with shredded seasonal veggies, sprouts, vermicelli noodles bathed in our homemade broth. Choose from an array of combinations that include: steak, brisket, tendon, beef balls, chicken, seafood, prawn, tofu or plain.
Add a little extra to your order.