The most commonly ordered items and dishes from this store
Plant-based. Contains gluten (CG) | contain nuts (CN) | contain soy (CS). We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
Plant-based. Add-ons: breaded chickn (CG, CS), chickn (CS), shiitake bacon for additional cost. Contains gluten (CG) | contain nuts (CN) | contain soy (CS). We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
Plant-based. Served with a side of Brussels sprout slaw. Contains gluten (CG) | contain nuts (CN) | contain soy (CS). We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
All pizzas are 100% plant-based and made on double zero crust (less gluten, more protein). Artisanal. Hand-crafted. Nyc- inspired. Neopolitan pizza. Mostly organic and non-gmo. Original recipes made fresh daily in-house. Hand-stretched to 12 inches (30.5 cm). Cooked by pizzaiolos in a wood-fired oven. Heated towards 800° f (399° c). Topped with a drizzle of evoo and a hint of sea salt | substitute double zero crust for gluten free crust for additional cost. Contains gluten (CG) | contain nuts (CN) | contain soy (CS). We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
Plant-based. Contains gluten (CG) | contain nuts (CN) | contain soy (CS). We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
Plant-based. Contains gluten (CG) | contain nuts (CN) | contain soy (CS). We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
