Pitfire has got to be one of the few pizza places where everything is good. The crust, the thickness of the crust, the sauce, the cheese, the crumbs! All of it. Our favorite is the FIELD MUSHROOM. Hands down the best we've ever had, anywhere!! Don't take my word for it though. Its a must try.
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Madison M
5 contributions
Liked
• 7/18/25
• DoorDash order
MARGHERITA pizza didn't have a lot of basil but delicious. It was cold so I had to heat it up but still was crispy and good when I put it in the toaster oven. a good size for just you or to share with one other person. MAC + CHEESE is always bomb from here. I'd argue best thing on the menu 9.5/10 would order again
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Reva F
1 contributions
Liked
• 2/1/26
• DoorDash order
The gluten free is a nice, simple, thin crust and they top it with just the right amount of sauce and toppings. Both of the pizzas we ordered were noticeably burnt and tasted charred. Because the crust is so thin, these ended up being really overpriced for the amount of food thu serve you. The pizzas taste good but the price is way too high
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Cindrella S
2 contributions
Liked
• 5/9/26
• DoorDash order
I usually deliver in and get disappointed by the portion size for the price a lot. This time for how much I was paying I definitely thing it's a good deal. The rigatoni was flavorful, the chicken and sauce combo actually going very well together. The pasta was cooked to perfection so it was delicious to eat. But the best part of the whole meal was the cheesy knots. It was the perfect mix of cheese and dough. It felt like a small a small cheese pizza.
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Marissa B
8 contributions
Liked
• 7/4/25
• DoorDash order
Pitfire has great quality overall, but when paying like $2.50 for an extra topping (like ricotta) and barely getting that topping on the pizza, it sort of feels like a cheat. It's not a matter of "extra" or anything, it's a matter of just making sure each slice has at least some of that topping. Ever still, they are good quality, and good flavor.
