He was based in Chicago and featured ""Deep Dish Pizza,"" a revolutionary concept that turned pizza into a meal rather than just a snack.
"An 83-year-old lady named Donna Marie Malnati may be our last…
Great food! Great Pizza! One of my favorite local go-to restaurants! Very friendly staff and management!
T
Timothy M
4 contributions
Didn't like
• 4/1/26
• DoorDash order
Bland deep dish no comparison to the last one I had in Chicago. I thought a place named this would know Italian dishes in Chicago. Extra cheese meant "have some cheese on it somewhere" correct size for what I ordered. Not the best
R
Robert C
2 contributions
Didn't like
• 12/27/24
• DoorDash order
Was dis with the size of the pizza they are selling a 14inch pizza and calling it a large for $28 (cheese and pep ) which is a crazy rip
And my Bowl of Fries was not cooked all the way
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Toni L
1 contributions
Didn't like
• 10/14/23
• DoorDash order
Gluten free crust tasted like rubber, likely not made in house. My husbands did not enjoy his pizza, there were almost no toppings. When they charge $4 for ground beef, they should have more than a sprinkle on the pizza. The pizza sauce tasted like tomatoes of the can that hadn't been cooked down enough. Needless to say, this is our second try and we're still not fans.
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Shaina S
4 contributions
Didn't like
• 5/14/23
• DoorDash order
This is my second time ordering and from here. I thought I would give them another try but made sure not to get the low carb pizza because last time it was so salty it was almost inedible. This time I got the Bottoms Up Chicken Wings which are not jumbo at all and some were over cooked. It is not worth 20 dollars at all. the Fried Calamari is okay but small which made me add an extra star instead of giving them 2 stars. I don't think it should be 17 dollars for the very small Fried Calamari. I've had way better for less.
