The most commonly ordered items and dishes from this store
Your choice of toppings: pepperoni, sausage, hamburger, bacon, meatballs, anchovies, ham, cooked salami, Genoa salami, olives, broccoli, eggplant, peppers, mushrooms, onions, spinach. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
No red sauce, with garlic sauce. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Pepperoni, meatballs, spinach, mozzarella stuffed in our famous dough with a side of sauce. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Ricotta & mozzarella cheese stuffed in our famous dough with a side of sauce. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Served with garlic bread, vegetable, baked or mashed potato & soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Regular grinders served with cheese, lettuce, tomatoes, peppers, onions, mayonnaise, or oil. Parmigiano style served with sauce, cheese, onion & peppers. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
All sandwiches served on bread with lettuce, tomato, pickle & chips. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
All pita pockets served with cheese, lettuce, tomato, chips & pickle. Extra cheese for an additional charge. Add French fries for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
All clubs served on bread with lettuce, tomato, mayo, French fries, pickle & coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
All deluxes served with lettuce, tomato, French fries, coleslaw or potato salad & pickle. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
