PIZZA PRIMO
4.3(10+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.3(10+)•
Pizzeria
Full Menu
10:00 am - 10:10 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Primo Cheese Plus 1 Item (14")
$15.95
Primo Cheese Plus 1 Item (12")
$13.95
Primo Spicy Chicken Bomb Pizza
$15.95
The Primo Classic
$15.95
Build Your Own
$17.95
Primo Steak Bomb Pizza
$15.95
Reviews10+ ratings • 4 public reviews
4.3
of 5 stars
B
Brandy H
Emerging Expert • 9 contributionsLoved
• 4/2/26If you are looking for a "mom & pop" business, this is the place! Everything about the Primo Cheese Plus 1 Item (12") was perfect!!(toppings: pepperoni, sausage, mushrooms) Flavorful, fresh & perfect consistency, especially with the delicious sauce ! The pizza arrived on time, hot & fresh. A 12" with 3 toppings fed my husband and I. The pizza provides a good portion size. We had leftovers since we ordered garlic Garlic Bread with Cheese
If we were local, this would be one of our go to places. If you like a nice thin crust, you won't be disappointed! 10 out of 10 pizza
The garlic bread with cheese was nothing special. The bread was cooked perfectly. Just wish it had more flavor. It may have been because it didn't have much cheese on the bread. Definitely didn't look anything like the photo. 3 out of 10 bread.
G
Goeun O
1 contributionsLiked
• 4/22/26We usually host kids’ birthday parties at the Worthington Community Center, and we always order pizza for the event. Guests often ask where the pizza is from—it’s that good. It’s always a hit and everyone really enjoys it!
J
Jonathan W
1 contributionsDidn't like
• 4/30/26barely any steak on the Primo Steak Bomb Pizza
S
Scott M
8 contributionsDidn't like
• 5/16/26Pretty stingy with cheese. It was mostly sauce with sprinkles of cheese.
Most Ordered
The most commonly ordered items and dishes from this store
Pizza
Sauce and dough are homemade fresh daily with family recipe.
Signature Pizzas
Da Bombs! - Pizza
Da Bombs! - Subs
Traditional Subs
All 9".
Combo Pizzas
Calzones
Serves 2-3.