Take a trip back in time to an Italian village where pizzas are produced with fresh mozzarella cheese, selected basil, ripe tomatoes, and rich Italian olive oil, then baked to a searing 800 degrees in…
Always the best Marg pizza in Colorado! The crust is amazing
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Michele M
Emerging Expert • 17 contributions
Didn't like
• 5 days ago
• DoorDash order
Margarita pizza had nothing on it. 18.00 for small dough, maybe 3oz of cheese if that, and 2 oz of sauce. Nope, all bread, and the crust was hard hard, almost unchewable at that. Basil wasn't fresh cut. Ya, love margarita pizzas but not here. The supreme ordered wasn't impressive either, same issues.
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Ellen L
2 contributions
Liked
• 6/28/25
• DoorDash order
The Italian nachos were good, but made with tortilla chips and not kettle. The pizza was pretty good. The Charcuterie Board was disappointing, it was 4 pieces of provolone, 3 pieces of ham some pepperonis and some feta (?). No bread, no olives... it was nothing like a typical charcuterie.
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Judi S
Emerging Expert • 15 contributions
Didn't like
• 7/7/26
• DoorDash order
The pepperoni was WAY undercooked and the crust was soft. Props on the cheese and the sauce though. I'd been looking forward to trying them after seeing their reels on social media. Pretty disappointed.
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Dru S
3 contributions
Loved
• 6/12/25
• DoorDash order
Delicious brick fire pizza made authentic! The honey and hot pizza blew my mind!
