At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
The pizza was a joke. The crust was so hard I couldn't even cut it. The amunt of edible pizza was about one large slice amd it cost 27$. I used to go to Delfina when I lived in the Mission. I don't kmow what changed. So sad.
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Tasha M
3 contributions
8/16/21
• DoorDash order
This place has been consistently great! Love the food here! My favorites are the olives, tiramisu, grilled corn, the kids pasta and the salad. Also the salsiccia pizza!
A
Ashley M
Emerging Expert • 19 contributions
2/17/24
• DoorDash order
Some of the best crust on this prosciutto pie
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Walter N
3 contributions
2/25/23
• DoorDash review
The pizza is neapolit style although the toppings not 100% authentic. Its gener very good in the restaurant but when delivered I find the quality inconsistent, often tending to be overcooed
