



Deep fried to a perfect golden brown, then tossed in one of our tangy, lip smacking, homemade sauces.
All stir fried udon (except for garlic shrimp) are stir fried with soy-butter sauce, cabbage, onions, carrots, and bean sprouts.
Our "temomi" ramen noodles are made with a hand kneading process, adding rustic, uneven waves, allowing the broth to cling well onto the ramen. Slurp loud, slurp proud, slurp on.
Spicy.
Almost too pretty to eat, our most popular sashimi plate is perfect for sharing.
Almost too pretty to eat, our most popular sashimi plate is perfect for sharing.
Spicy.
Robata, also known as "fire-side cooking" is a traditional method of cooking from Japan. Our take on robata-style dishes includes individual skewers for you to enjoy a combination of your favorite meats.
Two pieces.
Five pieces.
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