With the culinary talents of corporate chef Jon-Erik Carpo (former sous-chef at Joel Robouchon and Guy Savoy in Las Vegas), Ortega’s playful approach in the kitchen includes several “must have” Alta C…
This is my new favorite salad. Chicken was cooked perfectly. Lots of fresh carrots, corn, and mixed lettuces. Delicious dressing.
C
Christina A
Emerging Expert • 13 contributions
Didn't like
• 5/6/24
• DoorDash order
Really did not like the Shrimp Ceviche, it was more like a shrimp salad that had been tossed with tapatío.
No flavor in the Beef Shortrib
And the Potato Taquitos were bland with the exception of the pickle onions.
Unfortunately there was nothing I liked.
S
Summer R
1 contributions
Didn't like
• 10/29/22
• DoorDash order
I'm so sad. I LOVE this restaurant but the take out option was not it. It was the most bland and dry food I have ever gotten from this place. It literally tasted like nothing but at the restaurant was one of my favorite things I have had. So maybe save it for sit down only.
T
Thomas W
8 contributions
Didn't like
• 6/10/23
• DoorDash order
I ordered the Beef Short Rib Birria, which also comes with beans and rice. Neither of those items were delivered. Instead they sent one single taco. Not only was taco not what I ordered, but the Beef Short Rib costs much more that one single taco. Horrible service. I also ordered the guacamole. They sent the guac but without any chips. The chips are partly the highlight for ordering the guac. I am very disappointed.
K
Karen M
5 contributions
Liked
• 1/10/24
• DoorDash order
The Enchiladas were MUCH spicier than usual and I've ordered them several times before. I gave them to a friend that loves spice.
Loved the Brussel sprouts!
