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4.3(4k+)•
DashPass•
American
•
Store Info
DashPass
4.3(4k+)•
$$•American
My father, Clyde W. Pollard, my brother Robert, and I founded "Pollard's Chicken Ranch" in Norfolk, Virginia in February 1967. We dropped the "Ranch" from our name two years later and became known as …
The food was very good but a little cold through no fault of the restaurants since it's in my doordasher an hour to get here. The chicken was seasoned well and we had no complaints about the barbecue sandwich either.
C
Carol D
Emerging Expert • 6 contributions
Loved
• 11/30/25
• DoorDash order
The dark meat chicken is so moist and has a nice crunchy crust. It's downhome southern,how it was fried at my home growing up. The fries are good but I love the puffs, okra, and corn. Pollards is the best.
M
Michelle L
5 contributions
Loved
• 7/10/25
• DoorDash order
Pollards is a favorite for locally owned options! Everything is always hot, delicious and consistent. True home style country cooking. Don't forget the puffs! Portions are perfect and the prices are great
D
Dacia S
Local Expert • 52 contributions
Loved
• 7/21/23
• DoorDash order
My coworker told me about this place and bought me some one day. I have been hooked since then! The chicken is awesome. Best ive had in Norfolk. The 3 Piece Chicken with 2 Vegetables & Puffs Dinner the puffs are my favorite
C
Carlos y Soleiani A
24 contributions
Didn't like
• 5/1/24
• DoorDash order
Fried Chicken Livers Dinner: The livers were sparsely coated. The baked beans measured two tablespoons. The greens were not covered properly and soaked through all the liver and puffs.
