The most commonly ordered items and dishes from this store
Served from 11 am. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 11 am. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 11 am. Consuming raw or undercooked food products may increase your risk of food borne illness.
All sandwiches & burgers come with battered fries, tots, funeral potatoes, sweet potato fries, coleslaw, BBQ beans, or salad. Served from 11 am. Consuming raw or undercooked food products may increase your risk of food borne illness.
This stuff made our pig famous! All sandwiches come with battered fries, tots, funeral potatoes, sweet potato fries, coleslaw, beans or mac-n-cheese. Served from 11 am. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served with fries & coleslaw. Served from 11 am. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 8 am - 2 pm - ISH. Served with hash browns, tots or funeral potatoes, & toast or biscuit. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 8 am - 2 pm - ISH. Served with hash browns, tots or funeral potatoes, & toast or biscuit. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 8 am - 2 pm - ISH. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 8 am - 2 pm - ISH. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 8 am - 2 pm - ISH. Served with hash browns, tots or funeral potatoes. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 8 am - 2 pm - ISH. Consuming raw or undercooked food products may increase your risk of food borne illness.
Served from 8 am - 2 pm - ISH. Buttermilk biscuits & gravy made fresh daily. Consuming raw or undercooked food products may increase your risk of food borne illness.