The butter chicken schwarma was messy, but delish. Decent size for small. the poutine on crinkle fries are my fave, so love that. but the onion rings...I got 8 onion rings super thick cut and heavy breading, for 6+.
I think the poutine was very over priced, but the wrap was definitely worth it.
M
Monica C
Emerging Expert • 10 contributions
Didn't like
• 4 days ago
• DoorDash order
I should start with, this is not always the situation...but a few things of note on todays order.
the store shut off requests, which is always so stressful for those of us with Allergy concerns.
Today was not Allergy related but for routine I do request 'well done fries' for my The PrimeTime Classic Poutine because I find them really limp/soggy and unpleasant if I don't ask.
Next the Chicken Fingers & Fries ...are we joking? they were the size of my actual Fingers one was the size of my pinky finger the photo is attached. That was not cheap.
R
Rey G
3 contributions
Didn't like
• 1/20/26
• DoorDash order
This was probably the worst Donair and Donair poutine I have ever had. Normally they fry it before they put it in the donair. Not this time. The meat was sogging and not crisp. There was hardly any veggies on my Donair and they didn't add the sweet sauce. And they forgot my drinks.
T
Tim F
4 contributions
Loved
• 9/15/25
• DoorDash order
Order landed at 9:03 pm (inside the 8:54–9:04 window), food arrived hot and well-packed (no leaks), generous portions, donair was fresh and well-seasoned—exactly as ordered; would definitely reorder. The Alberta Classic Beef Donair Wrap
J
Jessica M
14 contributions
Didn't like
• 7/25/26
• DoorDash order
the Chicken Shawarma Wrap and the The Alberta Classic Beef Donair Wrap were SO small. And so was the portion of Onion Rings. I've ordered from here many times and am usually not disappointed. We ordered extra cheese and gravy on The PrimeTime Classic Poutine and it was sti dry and bland. We ordered for a specific delayed time so our food didn't sit getting cold for lunch, and it was made right away anyway.
