Pueblo Real

The most commonly ordered items and dishes from this store

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

A flour tortilla grilled with choice of protein. filled with melted mexican cheese. served with lettuce, sour cream, & pico de gallo. Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

(Taco orders come with homemade green salsa and homemade spicy salsa). Three tacos per order served in corn or flour tortillas. Served with Mexican rice and choice of refried or charro beans. Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Choose 2 sides from: Black Beans Charro Beans. Refried Beans and Rice. Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Steak or Pork. Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All combo platters are served with rice and beans. Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fajita Chimichanga. Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animals origin such as beef, eggs, pork, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.