PCC Markets (Demo)

All the following luncheon specials are served with pork fried rice or white rice.

Moo shi is a mandarin cooking style. These dishes contain lily flowers, mushroom, cabbage, and bamboo shoots. Served with six pancakes.

Served all day.

A spicy aromatic szechuan dish, originally designed for fish (yu hsiang means "fish aromatic"). Prepared with finely shredded woodear, zucchini, yellow squash, mushrooms, green peppers, pea pods, and bamboo shoots.

A rich savory curry sauce with onions and green peppers. A gourmet's delight.

A variety of ingredients such as szechuan dry peppers, scallions, ginger zucchini, yellow squash, sauce, oyster sauce, and wine with peanuts, red peppers and celery.