Available everyday from 11 AM - 2:45 PM. Consuming raw or undercooked meat increases the risk of food-borne illness.
Available everyday from 11 AM - 2:45 PM. Consuming raw or undercooked meat increases the risk of food-borne illness.
Available everyday from 11 AM - 2:45 PM. Consuming raw or undercooked meat increases the risk of food-borne illness.
All pasta dishes include homemade soup of the day or salad. Available everyday from 11 AM - 2:45 PM. Consuming raw or undercooked meat increases the risk of food-borne illness.
Available everyday from 11 AM - 2:45 PM. Consuming raw or undercooked meat increases the risk of food-borne illness.
Available everyday from 11 AM - 2:45 PM. Consuming raw or undercooked meat increases the risk of food-borne illness.
Brick oven pizza (made from scratch). Available everyday from 11 AM - 2:45 PM. Consuming raw or undercooked meat increases the risk of food-borne illness.
Available everyday from 11 AM - 2:45 PM.
Brick oven pizza (made from scratch). Consuming raw or undercooked meat increases the risk of food-borne illness.
Consuming raw or undercooked meat increases the risk of food-borne illness.
Consuming raw or undercooked meat increases the risk of food-borne illness.
Consuming raw or undercooked meat increases the risk of food-borne illness.
All pasta dishes include homemade soup of the day or salad. Consuming raw or undercooked meat increases the risk of food-borne illness.
Consuming raw or undercooked meat increases the risk of food-borne illness.
All entrées include soup or salad. Consuming raw or undercooked meat increases the risk of food-borne illness.
All entrées include soup or salad. Consuming raw or undercooked meat increases the risk of food-borne illness.
All entrées include soup or salad. Consuming raw or undercooked meat increases the risk of food-borne illness.
USDA prime steaks are accompanied with your choice of two sides: fettuccine alfredo, sautéed shrimp, parmesan mashed potatoes, grilled asparagus, sautéed spinach or roasted vegetables. Consuming raw or undercooked meat increases the risk of food-borne illness.
