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A Rich and Flavorful Layered Indian Dish A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy.
Kathi rolls generally called as Indian Taco, meat / veg fillings are wrapped in a Indian flat bread.
Served with sambar and chutneys as standard.
small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer. (in Indian English use) roast meat.