The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All quesadillas served with cheese on top, lettuce, sour cream, & tomatoes. Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(choice of beef or chicken except tamale no substitutions) (all of our chiles rellenos are poblano peppers) Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(served to children under 12) Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
